1 - Your kid is a total omnivore, devours just about anything you put in front of them, tries all new foods instantly, and they LOVE eating, every meal, every time.
or
2 - You’re wondering if your kid willingly goes on a hunger strike at least once a week, just to test you… They loved your pasta yesterday but somehow today’s version is inadequate, but they always seem to have an appetite for goldfish crackers and lollipops.
The good news is, they can’t always be picky, right? It gets better… right? How many college kids only eat chicken nuggets and Cheerios?
So… if you’re looking for print to expand your baby’s food horizon (or at least up their vocabulary in the world of international cuisine), you’ve got to check out Amy Wilson Sanger’s series of World Snacks.
She’s bringing awesome tastes to your kiddo’s bookshelf. So check these out if you’ve got an adventurous eater, or looking to interest your best food critic in some new flavors, or know a foodie Mom that would love these books (maybe more than baby?).
- Chaat and Sweets, Indian Cuisine
- Hola Japapeno, Mexican eats (available in Spanish too!)
- Mangia! Mangia! Italian cibo!
- Let’s Nosh, Kosher goodness!
- A Little Bit of Soul Food
- First Book of Sushi
- Yum Yum Dim Sum
Hungry for more?! I would so appreciate it if you forward this email to a friend, and told them about these weekly word-tips!
